Soft and tasty quinoa and eggplant balls served with a roasted chickpeas, zucchini and marinated tofu salad, all sprinkled with black sesame seeds. Salad will be perfect with the rosemary flavoured pinzimonio sauce spread on top.
Soft and tasty quinoa and eggplant balls served with a roasted chickpeas, zucchini and marinated tofu salad, all sprinkled with black sesame seeds. Salad will be perfect with the rosemary flavoured pinzimonio sauce spread on top.
Soft and tasty quinoa and eggplant balls served with a roasted chickpeas, zucchini and marinated tofu salad, all sprinkled with black sesame seeds. Salad will be perfect with the rosemary flavoured pinzimonio sauce spread on top.
Soft and tasty quinoa and eggplant balls served with a roasted chickpeas, zucchini and marinated tofu salad, all sprinkled with black sesame seeds. Salad will be perfect with the rosemary flavoured pinzimonio sauce spread on top.

Nana Rosa rosemary quinoa & eggplant balls

£5.50
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Recipe

Quinoa and Eggplant balls, zucchini, chickpeas and Tofu.

Soft and tasty quinoa & aubergine balls served with zucchini, roasted chickpeas, marinated tofu salad and black sesame seeds. "Pinzimonio” rosemary dressing on top to blend. 

 

 Our formula

 B-YOU PROMISE: BALANCE & PLEASURE!

Authentic taste from our grandmas’ traditional recipes.

All the macronutrients are balanced helping to increase energy and concentration level, to help having a toner body.

Nutritional

This is a vegan recipe, made using naturally gluten free ingredients.

Serving 400gr

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Typical values are intended excluding sauce. 

Orders & Delivery

Please specify any allergy or dietary requirement in the notes text box at the checkout.

Orders deadlines are Wednesdays at 12 pm for being delivered within Sunday of the same week. We keep them fresh: temperature-controlled delivery packaging.

Ingredients

Main: quinoa (16.9%), eggplant (10.3%), potato (5,17%), nutritional yeast, tofu (soya) (25.8%), chickpeas (12.9%), zucchini (25.8%), sesame seeds, extra virgin olive oil, balsamic vinegar, salt, black pepper, parsley, garlic powder (sulphites), lemon juice.Sauce: extra virgin olive oil, balsamic vinegar, rosemary, black pepper.

For allergens including cereals containing gluten, see ingredients in bold.

This recipe is prepared where numerous allergens are handled and due to the potential of cross contamination, we cannot guarantee that our food is free from any allergen. Although every care has been taken to remove bones, some may remain.

Cooking instructions

Remove film lid, take out the sauce container and use it once heated.
Heat on full power (800W) for 2min in the microwave. All appliances vary, this are guidelines only. Check food is hot before serving. 

Storage conditions

Keep refrigerated below 5 C°
Once open consume within 24 hours and always within the Use By date.

Shelf life and Packaging

All our meals are freshly prepared and packed in modified atmosphere, meaning that all the nutritional properties, taste and colour of the ingredients are preserved for a longer timeframe. This recipe has been tested by the laboratories of the University of Chester and certified for 14 days of shelf life. 

Our containers are 100% recyclable, manufactured from 95% of sustainable material and only 5% plastic. They are suitable for Freezer (-30C), Oven (180C°) and Microwave applications.