Creamy fusilli pasta, garden peas, mushrooms and pancetta
Creamy and delicious egg fusilli pasta prepared with mushrooms, garden peas, pancetta and parmesan cheese. Traditional recipe from Tuscany.
This is a meat-based recipe, High in protein, low in fat.
Orders & Delivery
Please specify any allergy or dietary requirement in the notes text box at the checkout.
Orders deadlines are Wednesdays at 12 pm for being delivered within Sunday of the same week. We keep them fresh: temperature-controlled delivery packaging.
Egg fusilli pasta (wheat)(37%), zucchini (10%), mushrooms (16%), soft spreadable cheese (milk)(26%), cured ham (sulphites)(10%), parsley, extra virgin olive oil, black ground pepper, garlic.
For allergens including cereals containing gluten, see ingredients in bold.
This recipe is prepared where numerous allergens are handled and due to the potential of cross contamination, we cannot guarantee that our food is free from any allergen.
Pierce film lid around the label then heat on full power (800W) for 2min in the microwave. All appliances vary, this are guidelines only. Check food is hot before serving.
Keep refrigerated below 5 C° Once open consume within 24 hours and always within the Use By date.
Shelf life and Packaging
All our meals are freshly prepared and packed in modified atmosphere, meaning that all the nutritional properties, taste and colour of the ingredients are preserved for a longer timeframe. This recipe has been tested by the laboratories of the University of Chester and certified for 14 days of shelf life.
Our containers are 100% recyclable, manufactured from 95% of sustainable material and only 5% plastic. They are suitable for Freezer (-30C), Oven (180C°) and Microwave applications.