Mango and avocado mixed with a tricolour quinoa, cucumber, spring onions and fresh chopped mixed herbs. A fresh, healthy and tasty recipe created for all vegans and green lovers.
Enjoy this light and flavoured summer salad with less than 400 Kcal.
A healthy, fresh, vegan recipe, made of all naturally gluten-free ingredients.
Orders & Delivery
Please specify any allergy or dietary requirement in the notes text box at the checkout.
Orders deadlines are Wednesdays at 12 pm for being delivered within Sunday of the same week. We keep them fresh: temperature-controlled delivery packaging.
Quinoa (29.2%), mango (17%), avocado (17%), cherry tomatoes (17%), cucumber (14.60%), spring onions, coriander, parsley, lemon juice, extra virgin olive oil, salt, black ground pepper.
For allergens including cereals containing gluten, see ingredients in bold. This recipe is prepared where numerous allergens are handled and due to the potential of cross-contamination, we cannot guarantee that our food is free from any allergen.
Enjoy it cold or at room temperature.
Keep refrigerated below 5 C° Once open consume within 24 hours and always within the Use By date.
Shelf life and Packaging
All our meals are freshly prepared and packed in modified atmosphere, meaning that all the nutritional properties, taste and colour of the ingredients are preserved for a longer timeframe. This recipe has been tested by the laboratories of the University of Chester and certified for 10 days of shelf life.
Our containers are 100% recyclable, manufactured from 95% of sustainable material and only 5% plastic. They are suitable for Freezer (-30C), Oven (180C°) and Microwave applications.