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At the very beginning was an ancient, traditional recipe for pasta sauce called “gricia” or “griscia.” Still popular today in central Italy, la gricia is made with olive oil, guanciale, black pepper and pecorino cheese. Apparently, it was commonly cooked by shepherds of the...
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Truffles have gained widespread attention in the culinary world lately, becoming a favorite among chefs and food-lovers alike. Not to be confused with the chocolate confectionery of the same name, truffles are a type of fungus that grows near the...
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Nature never ceases to amaze us with what it offers. One such example is the herb, rosemary. Easy to grow in the garden or even a pot, if short of space, this aromatic herb adds a delicious flavour to foods,...
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In Italy we definitely love lasagne..And we love it so much that we make it in any way or with any ingredient possible. In Italian Mediterranean tradition vegetables are the most beautiful alternative for making lasagne.. Our B-YOU chefs created "Zucchina"...
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Nana Rosa recipe comes from our grandmothers' special recipes book. We wanted to create a tasty vegan meal with a typical Mediterranean flavour. Here we go one of our most popular balanced and tasty meal. Soft and tasty quinoa and...
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